LOW SUGAR HEALTHY DUTCH GINGERBREAD

Easy to make and low in calories this Dutch gingerbread makes a great healthy snack or treat. It tastes divine with a thin slice of cold butter it adds just the right flavour to the gingerbread, enjoy!

Ingredients

• 120 grams dates
• 250 gr whole wheat flour
• 2 teaspoons of Dr. Oetker Baking Powder
• 1 tablespoon gingerbread spices
• 1 teaspoon of gwoon Cinnamon Powder
• A pinch of salt
• 200 ml milk (semi-skimmed or vegetable)
• 2 eggs
• 2 tablespoons of 100% apple syrup
• 1 teaspoon of Dr. Oetker Vanilla Essence
• 1 tablespoon of almond flakes

Preparation

• Preheat the oven to 180 degrees.
• Remove seed from dates and in a bowl.
• Soak dates in hot water for about 5 minutes.
• Using a large bowl mix the wholemeal flour with the baking powder, gingerbread spices, cinnamon, and salt.
• Drain the water from the dates.
• Put the dates milk, eggs, apple syrup and vanilla extract in a blender.
• After the mixture is well blended add to the bowl of flour.
• Whisk to a batter.
• Pour the batter into a paper lined baking dish.
• Sprinkle almond flakes over the batter.
• Bake in oven for roughly 30 minutes.
• Use a skewer to check if your gingerbread has baked to completion.

eet smakelijk!